Sous Chef.

Sous chef 

Become the Sous Chef at our client's renowned restaurant, The Restaurant & Bar, nestled in the picturesque outskirts of Leeds and York. As the Sous Chef, you will be an integral part of a dedicated kitchen team, working alongside our Head Chef to craft exceptional, locally-sourced dishes that delight our guests throughout the day.

Standout Opportunities:

• Join a dynamic, passionate team committed to delivering an exceptional dining experience
• Contribute to the creation of a diverse menu that showcases the best of local, seasonal ingredients
• Thrive in a fast-paced, collaborative environment where your culinary expertise is valued

• Proven experience as a Sous Chef, with a strong understanding of kitchen operations and a keen eye for detail
• Expertise in managing a team and ensuring the efficient execution of all menu items
• Excellent time management and problem-solving skills to maintain high standards in a fast-paced environment
• A passion for creating innovative, visually appealing dishes that exceed guest expectations
• A commitment to using fresh, locally-sourced ingredients to craft exceptional meals

• Formal culinary training or a relevant degree in Culinary Arts or Hospitality Management
• Experience working in a high-quality restaurant or hotel environment
• A strong understanding of food safety and hygiene regulations

• This is a permanent role with a competitive salary of £32,000