Consultants
Jadon Connis
Operations & Finance Director
Jadon began his career in Hospitality as a hotel porter at 15 years old, then moved into the kitchen as a commis chef with the THF Group. He spent 5 years with them, working for various industry names like THF, Whitbread, Marriot, DeVere, Fullers, Rosewood hotels, and independent restaurants. Eventually, he became a Group Executive chef for an independent group of hotels overseeing 5 boutique properties. He also had the opportunity to transition into General Management with an independent hotel on the South coast, where he worked closely with developers on renovations. During this time, he also taught professional cookery at various levels. He eventually entered the world of Recruitment.