This is a fantastic opportunity for an experienced Sous Chef ready to take the next step into their first Head Chef position, or an established Head Chef looking for a fresh new opportunity in a stunning setting.
The Head Chef role is hands-on, so you will be actively involved in the kitchen alongside managing a small team and ensuring consistently high standards across food quality, preparation and service.
What's on Offer?
- £41-42K + Service charge
- Day off on your birthday
- Wellbeing Action
- Discounts across local attractions and Hotels
- Career development and progression opportunities
- The chance to work in a beautiful setting
- Friendly and supportive working environment
As Head Chef, you will take responsibility for the day-to-day running of the kitchen, ensuring the team delivers an excellent food offering while maintaining strong standards of hygiene, organisation and efficiency.
Your responsibilities will include:
- Leading, motivating and supporting a small kitchen team
- Being hands-on with food preparation and service
- Maintaining consistently high standards of food quality and presentation
- Managing kitchen stock, ordering and food costs
- Monitoring budgets and minimising waste
- Ensuring all food safety, hygiene and health & safety standards are maintained
- Organising the kitchen to ensure smooth and efficient service
- Working closely with the wider hospitality team to deliver an excellent guest experience
- Supporting the kitchen team
- 40 hours per week, 5 days over 7
We are looking for someone who is passionate about food and enjoys being hands-on in the kitchen, with the confidence to take ownership of a small operation.
You may already be working as a Head Chef, or be an experienced Sous Chef looking for your first step into kitchen management.
You will ideally have:
- Strong experience within a quality hotel, restaurant or hospitality environment
- A genuine passion for food and delivering high standards
- Good knowledge of food hygiene and kitchen safety
- Experience managing or mentoring a kitchen team
- An understanding of stock, food costs and kitchen budgets
- Strong organisation and time-management skills
- A positive and hands-on approach
At Fire Group, we’re here to help you take the next step in your career. As a trusted recruitment partner in Hospitality, Leisure, Healthcare, and Industrial sectors, we connect talented professionals with the right opportunities.
Our service is completely free to candidates — and we’ll only contact you about roles that match your skills and experience.
We may also reach out with future opportunities to support your career, but you can opt out anytime by emailing info@firegroup.uk.
⚠️ Please note: We can only accept applications from candidates who have the legal right to live and work in the UK.