This multi-faceted business combines a relaxed daytime offering with a busy and highly regarded events operation. From elegant weddings to large-scale seasonal events and lively evening experiences, the venue has built a strong reputation for bringing people together through quality food and welcoming service.
At the heart of the operation is a close-knit and supportive team culture, where collaboration, development, and enjoyment of the workplace are genuinely valued.
The Role
The successful Head Chef will take full ownership of the kitchen operation, driving standards, creativity, and team performance while contributing to the ongoing growth and success of the business.
What’s on Offer
- Competitive salary plus a great tronc/tips system
- Paid for every hour worked
- 28 days holiday, increasing with service
- No requirement to work Christmas Day or Boxing Day
- Reduced evening service during quieter seasons
- Staff meals made with high-quality, fresh ingredients
- Free on-site parking
- Team socials and supplier experiences
- Discounts across the group
- A genuinely supportive, people-focused working environment
- Maintain exceptional consistency in food quality, presentation, and value
- Develop innovative menus using fresh, locally sourced ingredients
- Lead and organise kitchen service to ensure smooth, efficient delivery
- Inspire, mentor, and develop the kitchen team
- Manage financial performance, including cost control and stock management
- Work collaboratively with front-of-house teams to deliver a seamless guest experience
- Build strong working relationships across the wider business
About You
- Proven experience as a Head Chef or Senior Sous Chef ready to step up
- Strong background working with fresh, seasonal produce
- Passionate about food, creativity, and team development
- Organised, commercially aware, and a natural leader
- Positive, hands-on approach with excellent communication skills