Working closely with the management team, you will play a key role in ensuring the smooth day-to-day running of the café, leading the front of house team, and maintaining high service standards.
The Role As Front of House Supervisor, you will support the management team in overseeing daily operations, ensuring service runs efficiently, and that guests receive a consistently high-quality experience.
You will lead by example on the floor, supervising service periods, supporting your team, and ensuring compliance with all food safety and hygiene standards.
About You
- Previous experience in a supervisory or senior team leader role within hospitality
- Strong knowledge of restaurant and bar operations
- Confident leading a team in a fast-paced environment
- Good understanding of food safety and hygiene standards
- Excellent communication and customer service skills
- Well-organised, reliable, and able to work under pressure
- A proactive team player with strong problem-solving ability
- Competitive salary of £28,000 – £29,000
- Tips on top of salary
- Daytime hours (no late nights)
- Supportive team environment
- Opportunity to develop within a growing hospitality operation