This is a unique opportunity to work within a multifunctional kitchen environment that supports a busy daytime bistro Restaurant operation alongside production for external business ventures. They use only quality, fresh, seasonal produce to make tasty, beautifully presented dishes. The role offers excellent scope for development, with cross-training opportunities across different areas of the kitchen.
The Role
As Chef de Partie, you will take ownership of your section while contributing to a collaborative and versatile kitchen operation. You’ll work closely with senior chefs and gain exposure to multiple aspects of the business, supporting both service and production.
What’s on Offer
- Supportive and friendly working environment
- Fantastic work life balance with mainly daytimes
- Opportunities for training, cross-development, and career progression
- Creative input into menus and seasonal dishes
- Competitive salary, dependent on experience
- Daytimes
- 5 days out of 7 per week
- Very occasional evening work
- Run your section, ensuring dishes are prepared and presented to consistently high standards
- Support the Head Chef and Sous Chef with daily kitchen operations
- Prepare, cook, and present dishes in line with menu specifications
- Maintain excellent food hygiene and health & safety standards
- Assist with stock control, ordering, and minimising waste
- Train and support junior team members
- Contribute ideas for menu development, specials, and seasonal dishes
- Previous experience as a Chef de Partie or a strong Commis Chef ready to step up
- Passion for fresh, high-quality ingredients and creative cooking
- Strong organisational skills and ability to perform under pressure
- A positive, team-focused attitude
- Good understanding of food safety and kitchen best practices