Catering Supervisor | Permanent | 40 Hours per Week | Monday to Friday, Daytimes | Term Time - 39 Weeks per Year
Are you an experienced Catering Supervisor , Café Supervisor or Catering Team Leader looking for a role that offers an outstanding work-life balance?
A well-established educational organisation is seeking an enthusiastic and hands-on Catering Supervisor to oversee the daily operation of a busy catering operation. This is an excellent opportunity to join a supportive catering team where you'll play a key role in creating a welcoming space for students, staff and visitors.
What's on Offer
- £22,500 per annum (Actual Term Time Salary)
- Term-time only contract
- Monday to Friday, daytime working - no regular evenings or weekends
- Excellent work-life balance.
- Permanent position.
- Supportive and friendly working environment.
- Ongoing training and development opportunities.
- Company pension and additional staff benefits.
- Opportunity to make a real impact within a thriving educational setting.
As Catering Supervisor, you'll be responsible for the smooth day-to-day running of the cafe operation, ensuring excellent customer service, high-quality food and beverages, and an inviting environment throughout the day.
Key Responsibilities
- Supervise the daily operation of a catering operation
- Lead, motivate and support the catering team during service.
- Prepare and serve high-quality barista-style drinks and food.
- Deliver friendly, professional customer service at all times.
- Ensure the cafe is clean, well-presented and fully stocked.
- Complete opening and closing procedures.
- Monitor stock levels, stock rotation and minimise waste.
- Carry out food safety, allergen and HACCP checks.
- Operate tills, EPOS systems and complete cash reconciliation.
- Support promotional activities and events where required.
- Maintain high standards of health, safety and hygiene.
We're looking for someone who enjoys working in a busy hospitality environment and thrives on delivering excellent customer experiences.
You'll ideally have:
- Previous experience as a Catering Supervisor, Coffee Shop Supervisor, Café Supervisor, Senior Barista or similar.
- Experience working within a busy café, coffee shop or hospitality operation.
- A Level 2 Food Hygiene Certificate.
- A good understanding of HACCP, allergens and food safety legislation.
- Strong leadership and organisational skills.
- Experience using till and EPOS systems.
- A proactive, positive approach with excellent communication skills.
- The ability to remain calm and organised during busy service periods.