Salary: £14.75 per hour + Excellent Benefits
Contract: 38 weeks per year
Hours: 40 hours per week
Working Pattern: 5 days out of 7, usually every 3rd weekend off
Shift Times: Between the hours of 6:30am – 7:00pm (straight shifts: early, middle & late)
Our client is a prestigious school near Winchester, Hampshire, with an exceptional catering operation. With a dedicated team of professional staff across the catering operation serving pupils and staff —the school prides itself on producing fresh, nutritious, high-quality food every day. As well as the day to day catering they also cater for a variety of events and functions. They are currently looking to recruit a 2nd Chef / Sous Chef.
The Role:
We are seeking a skilled and confident 2nd Chef / Sous Chef to join this dynamic catering team. You will play a key role in preparing daily meals for pupils and staff - producing everything fresh on site—hot dishes, salads, pastry items, cakes, desserts, and traybakes. You will also assist with hospitality and event catering.
As the 2nd Chef / Sous Chef you will be expected to run a shift independently, ensuring high standards across all areas of the kitchen. The role also involves supporting school events such as functions, afternoon teas, receptions, and special occasions. You’ll work closely with the Head Chef and another 2nd Chef on a rotating shift pattern, with lunchtime overlap for smooth service.
Pay & Benefits
As the 2nd Chef they offer a fantastic rate of £14.75 per hour + excellent benefits including:
- Free use of onsite gym
- Free uniform
- Free parking
- Meal provided on duty
- Pension scheme
- Training & development opportunities
- Discounts on shopping, cinema tickets, clothing, technology, utilities, family activities, and holidays
- Flexible working options
- Additional leave purchase
- Recognition and awards programmes
- Employee assistance programme
- Health & wellbeing support
- Health cash plan
- Life assurance
- …and much more!
- Prepare fresh, high-quality meals for pupils and staff
- Work confidently across all sections: pastry, sauce, larder, hot service etc
- Produce a range of fresh bakery items including cakes, biscuits, traybakes, and desserts
- Lead and manage the kitchen independently during allocated shifts
- Deliver catering for school events including functions and receptions
- Maintain excellent food safety, hygiene, and due diligence practices
- Ensure compliance with allergen procedures and HACCP requirements
- Support the Head Chef and contribute to ongoing kitchen standards
- Assist with prep, service, cleaning, and record-keeping
- No ordering responsibilities (handled by the Head Chef)
Essential:
- Strong High level cooking ability with experience across all kitchen sections, including pastry
- Confident producing fresh, high-volume food to a high standard
- Ability to run a kitchen shift independently
- Experience working within an independent school environment
- Experience catering for events and functions
- Solid knowledge of food hygiene, due diligence, and compliance standards
- Reliable, organised, and comfortable working in a busy, varied environment
Why Apply with Fire Group?
At Fire Group , we’re here to help you take the next step in your career. As a trusted recruitment partner in Hospitality, Leisure, Healthcare, and Industrial sectors , we connect talented professionals with the right opportunities.
Our service is completely free to candidates — and we’ll only contact you about roles that match your skills and experience.
We may also reach out with future opportunities to support your career, but you can opt out anytime by emailing info@firegroup.uk .
⚠️ Please note: We can only accept applications from candidates who have the legal right to live and work in the UK.