Designed for the 21st century yet remaining sympathetic to this beautiful historic hotel located in the heart of the New Forest.
We are looking for a Sous Chef to come and join the team in our clients 2 AA Rosette restaurant, using locally sourced produce to create modern dishes.
As Sous Chef you will be assisting the Head Chef to manage the kitchen team, assisting with a variety of daily tasks, taking responsibility ensuring everything is organised and cooking through service.
Some of the main tasks include:
- leading by example in delivering meals of the highest standards to all guests
- to work alongside the Restaurant team to ensure that guests dining are served promptly
- ensure adherence to organisational standards of food quality, hygiene, preparation, and presentation
- maintain par stock levels through ordering and stock rotation, ensuring minimum wastage
- to work alongside the team of Chefs to ensure that all Restaurant/Function/lunch service hours are covered, to include Room Service provision
- to ensure that at all times food hygiene practices are followed
- £35,000 plus tips and service charge
- 45 Hours per week
- Straight Shifts
- Great Location
- Car Parking
- Friendly atmosphere
- Company pension
- Discounted or free food
- Employee discounts
Why Apply with Fire Group?
At Fire Group , we’re here to help you take the next step in your career. As a trusted recruitment partner in Hospitality, Leisure, Healthcare, and Industrial sectors , we connect talented professionals with the right opportunities.
Our service is completely free to candidates — and we’ll only contact you about roles that match your skills and experience.
We may also reach out with future opportunities to support your career, but you can opt out anytime by emailing info@firegroup.uk .
⚠️ Please note: We can only accept applications from candidates who have the legal right to live and work in the UK.