This is a high-quality operation offering modern dining alongside a busy bar, conference and events business, including private dining, weddings, and corporate functions. The kitchen focuses on seasonal, locally sourced produce and delivers food to an exceptional standard.
The Role
As Junior Sous Chef, you will work closely with the Senior Sous Chef and Executive Head Chef, playing a key role in the day-to-day running of the kitchen. You will support service at all levels, contribute creative ideas, assist with menu development, and help mentor and train junior members of the brigade. This is a hands-on role requiring calm leadership during busy services and a passion for high-quality food.
Salary & Benefits
- Competitive salary
- Free meals on duty and paid breaks
- Excellent staff benefits and discounts across food, accommodation, and leisure
- Access to wellbeing and employee support programmes
- Pension scheme and long-service rewards
- Ongoing training and development opportunities within a high-quality operation
- Live in may be available
- Supporting senior chefs in all aspects of kitchen operations
- Assisting with menu development and maintaining food quality and consistency
- Training, mentoring, and motivating junior team members
- Ensuring high standards of food hygiene, safety, and cleanliness
- Maintaining composure and efficiency during busy service periods
The successful candidate will have:
- Experience working at 2 or 3 AA Rosette level
- A strong passion for food with creative flair and solid culinary knowledge
- Experience as a Junior Sous Chef, or be a strong Chef de Partie ready to step up
- Excellent communication skills and a team-focused mindset
- The ability to stay calm, organised, and focused under pressure
- A professional, respectful leadership style within the kitchen
- Ideally experience within a 4 or 5-star hotel or luxury hospitality environment
- A valid Food Hygiene Certificate